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Advances in Food Dehydration

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Xehetasun bibliografikoak
Egile nagusia:	Ratti, Cristina (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC Press 2009
Saila:	Contemporary Food Engineering Series
Gaiak:	TECNOLOGIA DE ALIMENTOS Deshidratación Alimentos deshidratados
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Dehydrating freestone peaches
nork: Mrak, Emil Marcel, et al.
Argitaratua: (1948)

Food dehydration: a dictionary and guide
nork: Brennan, James G
Argitaratua: (1994)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1973)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1964)

Commercial fruit and vegetable products
nork: Cruess, William Vere
Argitaratua: (1948)

Advances in preconcentration and dehydration of foods
nork: Spicer, Arnold
Argitaratua: (1974)

The dehydration of food
nork: Morris, Thomas Norman
Argitaratua: (1945)

Drying and dehydration of foods
nork: Loesecke, Harry W. von
Argitaratua: (1955)

Drying and dehydration of foods
nork: Loesecke, Harry W. von
Argitaratua: (1943)

Dehydration processes for convenience foods
nork: Noyes, Robert
Argitaratua: (1969)

Dehydration of products of biological origin
nork: Mujumdar, Arun S.
Argitaratua: (2004)

Practical dehydration
nork: Greensmith, Maurice
Argitaratua: (1998)

Durabilidad de los alimentos: métodos de estimación
nork: Cantillo Beato, Juan A, et al.
Argitaratua: (1994)

Handbook of drying of vegetables and vegetable products
nork: Zhang, Min, et al.
Argitaratua: (2017)

Drying technology in agriculture and food sciences
nork: Mujumdar, Arun S.
Argitaratua: (2000)

Mathematical modeling and numerical techniques in drying technology
nork: Turner, Ian, et al.
Argitaratua: (1997)

Introducción a la ingeniería de los alimentos.
nork: Singh, R. Paul, et al.
Argitaratua: (2009)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1971)

Estudio de mercados de exportación de: frutas y hortalizas deshidratadas
Argitaratua: (1981)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1963)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Dehydration of foods
nork: Barbosa Cánovas, Gustavo V, et al.
Argitaratua: (1996)

Food dehydration
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1993)

Las operaciones de la ingeniería de los alimentos
nork: Brennan, James G, et al.
Argitaratua: (1998)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1980)

Preconcentration and drying of food materials
nork: Bruin, S
Argitaratua: (1988)

Developments in handling and processing fish
nork: Burgess, G. H. O
Argitaratua: (1965)

Aprovechamiento de cilantro -coriandrum sativum- y perejil -petrosilenum crispum- aplicando procesos combinados de deshidratación
nork: García, Maribel, et al.
Argitaratua: (2010)

Introducción a la ingeniería de los alimentos
nork: Singh, R. Paul, et al.
Argitaratua: (1998)

Advances in food colloids
nork: Dickinson, Eric
Argitaratua: (1996)

La ciencia de los alimentos
nork: Potter, Norman N
Argitaratua: (1973)

Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica
nork: Aguilera, José Miguel, et al.
Argitaratua: (1990)

Las operaciones de la ingeniería de los alimentos
nork: Brennan, James G, et al.
Argitaratua: (1970)

Las operaciones de la ingeniería de los alimentos
nork: Brennan, James G, et al.
Argitaratua: (1980)

Fish saving: a history of fish processing from ancient to modern times
nork: Cutting, Charles L
Argitaratua: (1956)

Manual de técnicas en histología vegetal
nork: D'Ambrogio de Argüeso, Ana
Argitaratua: (1986)

Recent advances in food science
nork: Hawthorn, John, et al.
Argitaratua: (1962)

Freeze drying and advanced food technology
nork: Goldblith, S. A, et al.
Argitaratua: (1975)

Food processing operations: their management, machines, materials, and methods
nork: Joslyn, Maynard A, et al.
Argitaratua: (1963)