APA ציטוט

Hutkins, R. W. (2006). Microbiology and Technology of Fermented Foods (1a. ed.). Blackwell.

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Ames: Blackwell, 2006.

ציטוט MLA

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Blackwell, 2006.