Cita APA (7th ed.)

Hutkins, R. W. (2006). Microbiology and Technology of Fermented Foods (1a. ed.). Blackwell.

Cita Chicago (17th ed.)

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Ames: Blackwell, 2006.

Cita MLA (9th ed.)

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Blackwell, 2006.