APA (7th ed.) Citation

Hutkins, R. W. (2006). Microbiology and Technology of Fermented Foods (1a. ed.). Blackwell.

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Ames: Blackwell, 2006.

MLA (9th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Blackwell, 2006.