APA-Zitierstil (7. Ausg.)

Hutkins, R. W. (2006). Microbiology and Technology of Fermented Foods (1a. ed.). Blackwell.

Chicago-Zitierstil (17. Ausg.)

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Ames: Blackwell, 2006.

MLA-Zitierstil (9. Ausg.)

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Blackwell, 2006.