Hutkins, R. W. (2006). Microbiology and Technology of Fermented Foods (1a. ed.). Blackwell.
Citazione stile Chigago Style (17a edizione)Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Ames: Blackwell, 2006.
Citatione MLA (9a ed.)Hutkins, Robert W. Microbiology and Technology of Fermented Foods. 1a. ed. Blackwell, 2006.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.