Microbiology and Technology of Fermented Foods

Saved in:

Bibliographic Details
Main Author:	Hutkins, Robert W (Author)
Format:	Book
Language:	English
Published:	Ames Blackwell 2006
Edition:	1a. ed
Subjects:	Microbiología alimentaria Fermentación
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
001	UCH3043
003	CL-VaPUC
005	20230801171805.0
008	090709e20060000US \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|d
999			\|c 334700 \|d 334698
020			\|a 9780813800189
040			\|c Pontificia Universidad Católica de Valparaíso
082	0	4	\|a 664.024 \|b HUT \|2 21
100	0		\|a Hutkins, Robert W \|e author \|9 538203
245	1	0	\|a Microbiology and Technology of Fermented Foods
250			\|a 1a. ed
260			\|a Ames \|b Blackwell \|c 2006
300			\|a 473 p
583			\|a last modification \|c 20090709 00:00:00 \|k Rodrigo Vera
650		0	\|a Microbiología alimentaria \|9 259564
650		0	\|a Fermentación \|9 259565
942			\|c BK \|2 ddc
945			\|d 20090709 00:00:00 \|a dcastane
952			\|0 0 \|1 0 \|4 0 \|6 664_024000000000000_HUT_2006 \|7 0 \|8 A \|9 423833 \|a BIBALI \|b BIBALI \|c GEN \|d 2019-11-22 \|i 4570898 \|o 664.024 HUT 2006 \|p 4570898 \|r 2025-01-20 \|w 2019-11-22 \|y BK \|k ALI
952			\|0 0 \|1 0 \|4 0 \|6 664_024000000000000_HUT_2006 \|7 0 \|8 A \|9 423834 \|a BIBALI \|b BIBALI \|c GEN \|d 2019-11-22 \|i 4570901 \|o 664.024 HUT 2006 \|p 4570901 \|r 2025-01-20 \|w 2019-11-22 \|y BK \|k ALI
952			\|0 0 \|1 0 \|4 0 \|6 664_024000000000000_HUT_2006 \|7 0 \|8 A \|9 423835 \|a BIBALI \|b BIBALI \|c GEN \|d 2019-11-22 \|i 4718356 \|o 664.024 HUT 2006 \|p 4718356 \|r 2025-01-20 \|w 2019-11-22 \|y BK \|k ALI