Microbiology and Technology of Fermented Foods

समान संसाधन

• Microbiology of fermented foods
  द्वारा: Wood, Brian J. B
  प्रकाशित: (1985)
• Industrialization of indigenous fermented foods
  द्वारा: Steinkraus, Keith H
  प्रकाशित: (1989)
• Handbook of food and beverage fermentation technology
  द्वारा: Hui, Y. H, और अन्य
  प्रकाशित: (2004)
• The microbiology of foods
  द्वारा: Tanner, Fred Wilbur
  प्रकाशित: (1944)
• GIAM V: global impacts of applied microbiology
  प्रकाशित: (1978)