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Microbiology and Technology of Fermented Foods

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Bibliografiska uppgifter
Huvudupphovsman:	Hutkins, Robert W (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Ames Blackwell 2006
Upplaga:	1a. ed
Ämnen:	Microbiología alimentaria Fermentación
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Microbiology of fermented foods
av: Wood, Brian J. B
Publicerad: (1985)

Industrialization of indigenous fermented foods
av: Steinkraus, Keith H
Publicerad: (1989)

Handbook of food and beverage fermentation technology
av: Hui, Y. H, et al.
Publicerad: (2004)

The microbiology of foods
av: Tanner, Fred Wilbur
Publicerad: (1944)

GIAM V: global impacts of applied microbiology
Publicerad: (1978)

Molecular techniques in the microbial ecology of fermented foods
av: Cocolin, Luca
Publicerad: (2008)

Computer in fermentation technology
av: Bushell, M. E
Publicerad: (1988)

Practical fermentation technology
av: McNeil, Brian
Publicerad: (2008)

Fermentation process development of industrial organisms
av: Neway, Justin O.
Publicerad: (1989)

Modern food microbiology
av: Jay, James M, et al.
Publicerad: (2005)

Predictive microbiology in foods
av: Pérez-Rodríguez, Fernando, et al.
Publicerad: (2013)

Advances in applied microbiology
av: Umbreit, Wayne William
Publicerad: (1959)

Microbiología de los alimentos
av: Adams, M. R, et al.
Publicerad: (1997)

Modern food microbiology
av: Jay, James M
Publicerad: (1978)

Predictive microbiology: theory and application
av: McMeekin, Thomas Alexander, et al.
Publicerad: (1993)

Process development in antibiotic fermentations
av: Calam, C. T
Publicerad: (1987)

Fermentation and enzyme technology
av: Wang, Daniel I-Chyau, et al.
Publicerad: (1979)

Microbiological quality of foods
av: Slanetz, L. W, et al.
Publicerad: (1963)

Principles of fermentation technology
av: Stranbury, Peter F, et al.
Publicerad: (1984)

Food microbiology
av: Rose, Anthony H
Publicerad: (1983)

Fermentation: Science and technology.
Publicerad: (2017)

A programmed introduction to microbiology
av: Brooks, Stewart M
Publicerad: (1968)

Principles of microbiology for students of food technology
av: Parry, Thelma, et al.
Publicerad: (1973)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Publicerad: (1962)

Food microbiology
av: Frazier, William Canoll
Publicerad: (1958)

Food microbiology
av: Frazier, William Canoll
Publicerad: (1967)

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación
av: Kunz, Benno
Publicerad: (1986)

Progress in industrial microbiology
av: Hockenhull, D. J
Publicerad: (1959)

Fermentation biotechnology: principles, processes and products
av: Ward, Owen P
Publicerad: (1989)

Microorganisms in foods
Publicerad: (1974)

Microbial technology: fermentation technology
av: Peppler, Henry J, et al.
Publicerad: (1979)

Mixed culture fermentations
av: Bushell, M. E
Publicerad: (1981)

Natural antimicrobials for the minimal processing of foods
av: Roller, Sibel
Publicerad: (2003)

Food and bio process engineering: dairy technology
av: Kessler, Heinz-Gerhard
Publicerad: (2002)

Integrated design of a fermentation plant: the production of baker's yeast
av: Kristiansen, Bjorn
Publicerad: (1994)

Second International Conference on Global Impacts of Applied Microbiology
av: Gaden, Elmer L
Publicerad: (1969)

Manual of industrial microbiology and biotechnology
av: Demain, Arnold L, et al.
Publicerad: (1986)

Modeling microbial responses in food
av: McKellar, Robin C., et al.
Publicerad: (2004)

Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Publicerad: (1979)

Levaduras y alcoholes y otros productos de la fermentación
av: Kretzschmar, Hermann
Publicerad: (1961)