Microbiology and Technology of Fermented Foods

Geahča maid

• Microbiology of fermented foods
  Dahkki: Wood, Brian J. B
  Almmustuhtton: (1985)
• Industrialization of indigenous fermented foods
  Dahkki: Steinkraus, Keith H
  Almmustuhtton: (1989)
• Handbook of food and beverage fermentation technology
  Dahkki: Hui, Y. H, et al.
  Almmustuhtton: (2004)
• The microbiology of foods
  Dahkki: Tanner, Fred Wilbur
  Almmustuhtton: (1944)
• GIAM V: global impacts of applied microbiology
  Almmustuhtton: (1978)