Microbiology and Technology of Fermented Foods

Eitemau Tebyg

• Microbiology of fermented foods
  gan: Wood, Brian J. B
  Cyhoeddwyd: (1985)
• Industrialization of indigenous fermented foods
  gan: Steinkraus, Keith H
  Cyhoeddwyd: (1989)
• Handbook of food and beverage fermentation technology
  gan: Hui, Y. H, et al.
  Cyhoeddwyd: (2004)
• The microbiology of foods
  gan: Tanner, Fred Wilbur
  Cyhoeddwyd: (1944)
• GIAM V: global impacts of applied microbiology
  Cyhoeddwyd: (1978)