Microbiology and Technology of Fermented Foods

Podobne knjige/članki

• Microbiology of fermented foods
  od: Wood, Brian J. B
  Izdano: (1985)
• Industrialization of indigenous fermented foods
  od: Steinkraus, Keith H
  Izdano: (1989)
• Handbook of food and beverage fermentation technology
  od: Hui, Y. H, et al.
  Izdano: (2004)
• The microbiology of foods
  od: Tanner, Fred Wilbur
  Izdano: (1944)
• GIAM V: global impacts of applied microbiology
  Izdano: (1978)