Food Processing Handbook

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Bibliographic Details
Main Author: Brennan, James G (Author)
Format: Book
Language:English
Published: Weinheim Wiley-VCH Verlag GmbH and Co. 2006
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664 BRE 2006
Copy 4578929 Available Place a Hold