Salminen, S., Wrigtht, A. v., & Ouwehand, A. (2004). Lactic acid bacteria: Microbiological and functional aspects. Marcel Dekker.
Cita Chicago (17th ed.)Salminen, Seppo, Atte von Wrigtht, i Arthur Ouwehand. Lactic Acid Bacteria: Microbiological and Functional Aspects. Nueva York: Marcel Dekker, 2004.
Cita MLA (9th ed.)Salminen, Seppo, et al. Lactic Acid Bacteria: Microbiological and Functional Aspects. Marcel Dekker, 2004.
Atenció: Aquestes cites poden no estar 100% correctes.