Salminen, S., Wrigtht, A. v., & Ouwehand, A. (2004). Lactic acid bacteria: Microbiological and functional aspects. Marcel Dekker.
Chicago Style (17th ed.) CitationSalminen, Seppo, Atte von Wrigtht, and Arthur Ouwehand. Lactic Acid Bacteria: Microbiological and Functional Aspects. Nueva York: Marcel Dekker, 2004.
MLA (9th ed.) CitationSalminen, Seppo, et al. Lactic Acid Bacteria: Microbiological and Functional Aspects. Marcel Dekker, 2004.
Warning: These citations may not always be 100% accurate.