Química de los alimentos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Ciudad de México
Addison Wesley Longman de México
1993
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| Edition: | 3a. ed |
| Series: | Pearson Educación
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| Subjects: | |
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Biblioteca Colegio Ruben Castro -
| Call Number: |
641.1 BAD 1993 |
|---|---|
| Copy 045217 | Available Place a Hold |