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Introducción a la ingeniería de los alimentos.

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Bibliographic Details
Main Authors:	Singh, R. Paul (autor), Heldman, Dennis R (Author)
Other Authors:	Ceamanos Lavilla, Jesús (traducción)
Format:	Book
Language:	Spanish
Published:	Zaragoza, España: Acribia, 2009.
Edition:	Segunda edición.
Subjects:	Industria alimentaria Conservación de alimentos Tecnología de alimentos Procesamiento de alimentos Composición de los alimentos Alimentos Alimentos congelados Deshidratación
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