Conservación química de los alimentos: características, usos, efectos

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Bibliographic Details
Main Authors: Lück, Erich (autor), Jager, Martin (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 2000
Edition:2a. ed
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Biblioteca CFT UCEVALPO Valparaíso -

Holdings details from Biblioteca CFT UCEVALPO Valparaíso -
Call Number: 664.028 LUC 2000
Copy 5341485 Available Place a Hold
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  • Catalogado en:20160915
Copy 5341493 Available Place a Hold
Notes:
  • Catalogado en:20160915

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.028 LUC 2000
Copy 4628705 Available Place a Hold