Conservación química de los alimentos: características, usos, efectos
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Zaragoza
Acribia
2000
|
| Putanga: | 2a. ed |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca CFT UCEVALPO Valparaíso -
| Tau karanga: |
664.028 LUC 2000 |
|---|---|
| Tārua 5341485 |
Wātea
Whakarite puringa
Ngā tuhipoka:
|
| Tārua 5341493 |
Wātea
Whakarite puringa
Ngā tuhipoka:
|
Biblioteca de Agronomía -
| Tau karanga: |
664.028 LUC 2000 |
|---|---|
| Tārua 4628705 | Wātea Whakarite puringa |