Alimentos, fermentación y microorganismos
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Zaragoza
Acribia
2007
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Microbial technology: fermentation technology
per: Peppler, Henry J, et al.
Publicat: (1979)
per: Peppler, Henry J, et al.
Publicat: (1979)
Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
per: Velmurugan, Karthikeyan, et al.
Publicat: (2013)
per: Velmurugan, Karthikeyan, et al.
Publicat: (2013)
Fabricación de vinos
per: Vogt, Ernst
Publicat: (1972)
per: Vogt, Ernst
Publicat: (1972)
Enological chemistry
per: Moreno Vigara, Juan José, et al.
Publicat: (2012)
per: Moreno Vigara, Juan José, et al.
Publicat: (2012)
Industrial microbiology
per: Prescott, Samuel Cate, et al.
Publicat: (1982)
per: Prescott, Samuel Cate, et al.
Publicat: (1982)
The technology of wine making
per: Amerine, M. A, et al.
Publicat: (1967)
per: Amerine, M. A, et al.
Publicat: (1967)
Análisis de vinos y mostos
per: Amerine, M. A, et al.
Publicat: (1976)
per: Amerine, M. A, et al.
Publicat: (1976)
Análisis de vinos, mostos y alcoholes
per: Madrid Cenzano, Javier, et al.
Publicat: (2003)
per: Madrid Cenzano, Javier, et al.
Publicat: (2003)
Most advanced industrial fermentation: technology and industry
per: Yamada, K
Publicat: (1977)
per: Yamada, K
Publicat: (1977)
Industrial microbiology
per: Prescott, Samuel Cate, et al.
Publicat: (1959)
per: Prescott, Samuel Cate, et al.
Publicat: (1959)
Handbook of brewing
per: Hardwick, William A
Publicat: (1995)
per: Hardwick, William A
Publicat: (1995)
Beer filtration, stabilisation and sterilisation
Publicat: (1999)
Publicat: (1999)
Fermentation and maturation
Publicat: (2000)
Publicat: (2000)
The chemical analysis of foods
per: Cox, H. E, et al.
Publicat: (1962)
per: Cox, H. E, et al.
Publicat: (1962)
Brewing and distillation: Science and technology.
Publicat: (2016)
Publicat: (2016)
Tokaj wines
per: Haraszti, Gyula
Publicat: (2006)
per: Haraszti, Gyula
Publicat: (2006)
Villány wines
per: Haraszti, Gyula
Publicat: (2006)
per: Haraszti, Gyula
Publicat: (2006)
Control e higiene de los alimentos
per: Larrañaga Coll, Ildefonso Juan, et al.
Publicat: (1999)
per: Larrañaga Coll, Ildefonso Juan, et al.
Publicat: (1999)
Cheese and fermented milk food
per: Kosikowski, Frank V, et al.
Publicat: (1997)
per: Kosikowski, Frank V, et al.
Publicat: (1997)
Resumen de: el vino del inmigrante y antecedentes para la negociación en materia vitivinicola entre Argentina y la Comunidad Europea
per: Jardel, Silvia, et al.
Publicat: (2003)
per: Jardel, Silvia, et al.
Publicat: (2003)
Hyphenated techniques in grape and wine chemistry
per: Flamini, Riccardo
Publicat: (2008)
per: Flamini, Riccardo
Publicat: (2008)
Enología práctica
per: Peynaud, Emile
Publicat: (1989)
per: Peynaud, Emile
Publicat: (1989)
Elaboración de bebidas alcohólicas de alta graduación
per: Cenzano del Castillo, Estíbaliz, et al.
Publicat: (2014)
per: Cenzano del Castillo, Estíbaliz, et al.
Publicat: (2014)
Industrial applications of microbiology
per: Rivière, Jacques
Publicat: (1977)
per: Rivière, Jacques
Publicat: (1977)
Milk and milk productions
per: Eckles, Clarence Henry, et al.
Publicat: (1951)
per: Eckles, Clarence Henry, et al.
Publicat: (1951)
Distillerie agricole et industrielle
per: Mariller, Charles
Publicat: (1950)
per: Mariller, Charles
Publicat: (1950)
Bubbles in food
per: Campbell, Grant M, et al.
Publicat: (1999)
per: Campbell, Grant M, et al.
Publicat: (1999)
Food Science
per: Potter, Norman N, et al.
Publicat: (1995)
per: Potter, Norman N, et al.
Publicat: (1995)
Legislación sobre alcoholes, bebidas alcohólicas y vinagres
Publicat: (1983)
Publicat: (1983)
Manual práctico: alcoholes, bebidas alcohólicas y vinagres
per: Pino A., Salvador
Publicat: (1998)
per: Pino A., Salvador
Publicat: (1998)
Modern dairy products
per: Lampert, Lincoln M
Publicat: (1970)
per: Lampert, Lincoln M
Publicat: (1970)
Biología de los microorganismos
per: Brock, Thomas D
Publicat: (1978)
per: Brock, Thomas D
Publicat: (1978)
Leche y productos lacteos
per: Porter, J. W
Publicat: (1981)
per: Porter, J. W
Publicat: (1981)
Fisiología de los microorganismos
per: Dawes, Ian W
Publicat: (1978)
per: Dawes, Ian W
Publicat: (1978)
Guide du vin
per: Dumay, Raymond
Publicat: (1967)
per: Dumay, Raymond
Publicat: (1967)
Curso SIDRA
per: Montt Veas, Cecilia Antonieta
Publicat: (1999)
per: Montt Veas, Cecilia Antonieta
Publicat: (1999)
Fundamentals of dairy chemistry
per: Webb, Byron H, et al.
Publicat: (1965)
per: Webb, Byron H, et al.
Publicat: (1965)
Le cognac: sa distillation
per: Lafon, René, et al.
Publicat: (1964)
per: Lafon, René, et al.
Publicat: (1964)
Single cell protein from renewable and nonrenewable resources: proceedings of the Symposium on Single Cell Protein Substrates presented at the First Chemical Congress of the North American Continent
per: Gaden, Elmer L, et al.
Publicat: (1977)
per: Gaden, Elmer L, et al.
Publicat: (1977)
El empleo del frío en la industria de la alimentación
per: Plank, R
Publicat: (1980)
per: Plank, R
Publicat: (1980)