Alimentos, fermentación y microorganismos

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Bibliographic Details
Main Author:	Bamforth, Charles W (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 2007
Subjects:	FERMENTACION DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Microorganismos Cerveza Vino SIDRA BEBIDAS ALCOHOLICAS QUESO Carne de vacuno Vegetales
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