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Carbohydrate analysis: a practical approach

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Bibliographic Details
Main Authors:	Chaplin, Martin F (Author), Kennedy, John F (Author)
Format:	Book
Language:	English
Published:	Oxford IRL Press 1986
Series:	The Practical Approach Series
Subjects:	CARBOHIDRATOS Análisis de alimentos TECNOLOGIA DE ALIMENTOS MONOSACARIDOS Polisacáridos PROTEINAS Lípidos
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