Cita APA (7th ed.)

Weaver, C. M., & Daniel, J. R. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists (2a. ed.). CRC Press.

Cita Chicago (17th ed.)

Weaver, Connie M., i James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2a. ed. Boca Ratón: CRC Press, 2003.

Cita MLA (9th ed.)

Weaver, Connie M., i James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2a. ed. CRC Press, 2003.