Weaver, C. M., & Daniel, J. R. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists (2a. ed.). CRC Press.
Citace podle Chicago (17th ed.)Weaver, Connie M., a James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2a. ed. Boca Ratón: CRC Press, 2003.
Citace podle MLA (9th ed.)Weaver, Connie M., a James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2a. ed. CRC Press, 2003.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..