The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Weaver, Connie M (Awdur), Daniel, James R (Awdur)
Fformat:	Llyfr
Iaith:	Sbaeneg
Cyhoeddwyd:	Boca Ratón CRC Press 2003
Rhifyn:	2a. ed
Cyfres:	CRC Series in Contemporary Food Science
Pynciau:	Alimentos COMPOSICION QUIMICA Análisis de alimentos
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

MARC


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245	1	4	\|a The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
250			\|a 2a. ed
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