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The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists

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Detalles Bibliográficos
Main Authors:	Weaver, Connie M (Author), Daniel, James R (Author)
Formato:	Libro
Idioma:	Lingua castelá
Publicado:	Boca Ratón CRC Press 2003
Edición:	2a. ed
Series:	CRC Series in Contemporary Food Science
Subjects:	Alimentos COMPOSICION QUIMICA Análisis de alimentos
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