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Engineering aspects of thermal food processing

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Xehetasun bibliografikoak
Egile nagusia:	Simpson, Ricardo (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC Press 2009
Gaiak:	Alimentos INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2004)

Thermal processing of packaged foods
nork: Holdsworth, Donald, et al.
Argitaratua: (2008)

Creating new foods: the product developer's guide
nork: Earle, Mary, et al.
Argitaratua: (1999)

Thermal technologies in food processing
nork: Richardson, Philip
Argitaratua: (2001)

Case studies in food product development
nork: Earle, Mary, et al.
Argitaratua: (2008)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Thermal Food Processing. New Technologies and Quality Issues
Argitaratua: (2012)

Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1980)

Physico chemical aspects of food processing
nork: Beckett, S. T
Argitaratua: (1995)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Elements of food engineering
nork: Parker, Milton E.
Argitaratua: (1952)

An anthology of food science introduction to thermal processing of foods
nork: Goldblith, S. A, et al.
Argitaratua: (1961)

Food engineering 2000
nork: Fito, Pedro, et al.
Argitaratua: (1996)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2004)

Food processing operations modeling: design and analysis
nork: Irudayaraj, Joseph
Argitaratua: (2001)

Science of processing marine food products
Argitaratua: (1992)

Thermobacteriology in food processing
nork: Stumbo, C. R
Argitaratua: (1973)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Recetario papas nativas de Chiloé
nork: Manquián, Nimia, et al.
Argitaratua: (2008)

Thermal processing of packaged foods
nork: Holdsworth, S. D
Argitaratua: (1997)

Food engineering handbook: food process engineering.
Argitaratua: (2015)

Thermal processing and quality of foods
nork: Zeuthen, P, et al.
Argitaratua: (1984)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)

CRC the use fungi as food and in food processing
nork: Gray, William D
Argitaratua: (1970)

Physical chemistry of food processes: fundamental aspects
nork: Baianu, Ion C
Argitaratua: (1992)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Food engineering and process applications
nork: Le Maguer, Marc, et al.
Argitaratua: (1986)

Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)