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Engineering aspects of thermal food processing

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Détails bibliographiques
Auteur principal:	Simpson, Ricardo (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Boca Ratón CRC Press 2009
Sujets:	Alimentos INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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