Imaxe de Portada

Engineering aspects of thermal food processing

Gardado en:

Detalles Bibliográficos
Autor Principal:	Simpson, Ricardo (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Boca Ratón CRC Press 2009
Subjects:	Alimentos INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

New food product development: from concept to marketplace
por: Fuller, Gordon W
Publicado: (2004)

Thermal processing of packaged foods
por: Holdsworth, Donald, et al.
Publicado: (2008)

Creating new foods: the product developer's guide
por: Earle, Mary, et al.
Publicado: (1999)

Thermal technologies in food processing
por: Richardson, Philip
Publicado: (2001)

Case studies in food product development
por: Earle, Mary, et al.
Publicado: (2008)

Physicochemical aspects of food engineering and processing
por: Devahastin, Sakamon
Publicado: (2011)

Thermal Food Processing. New Technologies and Quality Issues
Publicado: (2012)

Food and bioengineering - fundamental and industrial aspects
por: Lawrence, Ben, et al.
Publicado: (1971)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado: (1991)

Handbook of food engineering practice
por: Valentas, Kenneth J, et al.
Publicado: (1997)

Engineering of food preservation and biochemical processes
por: King, C. Judson
Publicado: (1973)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado: (1980)

Physico chemical aspects of food processing
por: Beckett, S. T
Publicado: (1995)

Engineering and food
por: McKenna, Brian M.
Publicado: (1984)

Food Science
por: Charley, Helen
Publicado: (1982)

Food properties handbook
por: Rahman, M. Shafiur
Publicado: (1995)

Elements of food engineering
por: Parker, Milton E.
Publicado: (1952)

An anthology of food science introduction to thermal processing of foods
por: Goldblith, S. A, et al.
Publicado: (1961)

Food engineering 2000
por: Fito, Pedro, et al.
Publicado: (1996)

Immobilized enzymes of food processing
por: Pitcher, Wayne H
Publicado: (1980)

Improving the thermal processing of foods
por: Richardson, Philip
Publicado: (2004)

Food processing operations modeling: design and analysis
por: Irudayaraj, Joseph
Publicado: (2001)

Science of processing marine food products
Publicado: (1992)

Thermobacteriology in food processing
por: Stumbo, C. R
Publicado: (1973)

Food chemistry
por: Fennema, Owen R
Publicado: (1985)

Food chemistry
por: Fennema, Owen R
Publicado: (1996)

Recetario papas nativas de Chiloé
por: Manquián, Nimia, et al.
Publicado: (2008)

Thermal processing of packaged foods
por: Holdsworth, S. D
Publicado: (1997)

Food engineering handbook: food process engineering.
Publicado: (2015)

Thermal processing and quality of foods
por: Zeuthen, P, et al.
Publicado: (1984)

New food product development: from concept to marketplace
por: Fuller, Gordon W
Publicado: (1994)

CRC the use fungi as food and in food processing
por: Gray, William D
Publicado: (1970)

Physical chemistry of food processes: fundamental aspects
por: Baianu, Ion C
Publicado: (1992)

Microbiology of foods and food processing
por: Nickerson, John T. R., et al.
Publicado: (1972)

Fennema's food chemistry
por: Fennema, Owen R, et al.
Publicado: (2007)

Processing effects on safety and quality of foods
Publicado: (2010)

Food engineering and process applications
por: Le Maguer, Marc, et al.
Publicado: (1986)

Food plant sanitation
por: Parker, Milton E., et al.
Publicado: (1962)

Food Processing Technology.
por: Summers, Travis
Publicado: (2022)

Food texture
por: Matz, Samuel A.
Publicado: (1962)