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Engineering aspects of thermal food processing

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Opis bibliograficzny
1. autor:	Simpson, Ricardo (Autor)
Format:	Książka
Język:	angielski
Wydane:	Boca Ratón CRC Press 2009
Hasła przedmiotowe:	Alimentos INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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