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Engineering aspects of thermal food processing

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Bibliográfalaš dieđut
Váldodahkki:	Simpson, Ricardo (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boca Ratón CRC Press 2009
Fáttát:	Alimentos INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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Almmustuhtton: (2008)

Creating new foods: the product developer's guide
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Almmustuhtton: (1999)

Thermal technologies in food processing
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Case studies in food product development
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Physicochemical aspects of food engineering and processing
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Thermal Food Processing. New Technologies and Quality Issues
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Food and bioengineering - fundamental and industrial aspects
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Fundamentals of food process engineering
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Engineering of food preservation and biochemical processes
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Almmustuhtton: (1973)

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Physico chemical aspects of food processing
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Almmustuhtton: (1984)

Food Science
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Almmustuhtton: (1982)

Food properties handbook
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Almmustuhtton: (1995)

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Almmustuhtton: (1996)

Immobilized enzymes of food processing
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Almmustuhtton: (2004)

Food processing operations modeling: design and analysis
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Almmustuhtton: (2001)

Science of processing marine food products
Almmustuhtton: (1992)

Thermobacteriology in food processing
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Almmustuhtton: (1973)

Food chemistry
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Almmustuhtton: (1985)

Food chemistry
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Thermal processing of packaged foods
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New food product development: from concept to marketplace
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Almmustuhtton: (1994)

CRC the use fungi as food and in food processing
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Almmustuhtton: (1970)

Physical chemistry of food processes: fundamental aspects
Dahkki: Baianu, Ion C
Almmustuhtton: (1992)

Microbiology of foods and food processing
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Almmustuhtton: (1972)

Fennema's food chemistry
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Processing effects on safety and quality of foods
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Food engineering and process applications
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Food plant sanitation
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Food Processing Technology.
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Food texture
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