Engineering aspects of thermal food processing

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Bibliographic Details
Main Author:	Simpson, Ricardo (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2009
Subjects:	Alimentos INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.028 SIM 2009
Copy 4698916	Available Place a Hold