Neurath, H. (1966). The proteins: Composition, structure, and function (2a. ed.). Academic Press Inc.
Chicago (17e ed.) BronvermeldingNeurath, Hans. The Proteins: Composition, Structure, and Function. 2a. ed. Nueva York: Academic Press Inc, 1966.
MLA (9e ed.) BronvermeldingNeurath, Hans. The Proteins: Composition, Structure, and Function. 2a. ed. Academic Press Inc, 1966.
Let op: Deze citaties zijn niet altijd 100% accuraat.