Case studies in food product development
I tiakina i:
| Ngā kaituhi matua: | Earle, Mary (Author), Earle, Richard (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Boca Ratón
CRC Press
2008
|
| Putanga: | 1a. ed |
| Rangatū: | Food Science, Technology and Nutrition
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Creating new foods: the product developer's guide
mā: Earle, Mary, me ētahi atu.
I whakaputaina: (1999)
mā: Earle, Mary, me ētahi atu.
I whakaputaina: (1999)
New food product development: from concept to marketplace
mā: Fuller, Gordon W
I whakaputaina: (2004)
mā: Fuller, Gordon W
I whakaputaina: (2004)
Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
I whakaputaina: (2016)
I whakaputaina: (2016)
Functional foods
mā: Chadwick, Ruth
I whakaputaina: (2003)
mā: Chadwick, Ruth
I whakaputaina: (2003)
Engineering aspects of thermal food processing
mā: Simpson, Ricardo
I whakaputaina: (2009)
mā: Simpson, Ricardo
I whakaputaina: (2009)
Técnica dietoterápica
mā: Longo, Elsa N., me ētahi atu.
I whakaputaina: (2001)
mā: Longo, Elsa N., me ētahi atu.
I whakaputaina: (2001)
Manual de nutrición y metabolismo
mā: Bellido Guerrero, Diego, me ētahi atu.
I whakaputaina: (2006)
mā: Bellido Guerrero, Diego, me ētahi atu.
I whakaputaina: (2006)
Alimentación hospitalaria
mā: Cuervo Zapatel, Marta, me ētahi atu.
I whakaputaina: (2003)
mā: Cuervo Zapatel, Marta, me ētahi atu.
I whakaputaina: (2003)
Krause Dietoterapia
mā: Mahan, L. Kathleen, me ētahi atu.
I whakaputaina: (2009)
mā: Mahan, L. Kathleen, me ētahi atu.
I whakaputaina: (2009)
Modern nutrition in health and disease: dietotherapy
mā: Goodhart, Robert S, me ētahi atu.
I whakaputaina: (1973)
mā: Goodhart, Robert S, me ētahi atu.
I whakaputaina: (1973)
Alimentos funcionales: una puerta al desarrollo alimentario del siglo XXI
I whakaputaina: (2006)
I whakaputaina: (2006)
New food product development: from concept to marketplace
mā: Fuller, Gordon W
I whakaputaina: (1994)
mā: Fuller, Gordon W
I whakaputaina: (1994)
Recetario papas nativas de Chiloé
mā: Manquián, Nimia, me ētahi atu.
I whakaputaina: (2008)
mā: Manquián, Nimia, me ētahi atu.
I whakaputaina: (2008)
Functional foods and nutraceuticals in cancer prevention
mā: Watson, Ronald R
I whakaputaina: (2003)
mā: Watson, Ronald R
I whakaputaina: (2003)
Functional properties of food macromelecules
mā: Hill, S. E, me ētahi atu.
I whakaputaina: (1998)
mā: Hill, S. E, me ētahi atu.
I whakaputaina: (1998)
Science of processing marine food products
I whakaputaina: (1992)
I whakaputaina: (1992)
Accelerating new food product design and development
mā: Beckley, Jacqueline H, me ētahi atu.
I whakaputaina: (2007)
mā: Beckley, Jacqueline H, me ētahi atu.
I whakaputaina: (2007)
Fundamentals of new food product development
mā: Baker, Robert C, me ētahi atu.
I whakaputaina: (1988)
mā: Baker, Robert C, me ētahi atu.
I whakaputaina: (1988)
Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
mā: Earle, R. L
I whakaputaina: (1988)
mā: Earle, R. L
I whakaputaina: (1988)
Food Science
mā: Charley, Helen
I whakaputaina: (1982)
mā: Charley, Helen
I whakaputaina: (1982)
Food properties handbook
mā: Rahman, M. Shafiur
I whakaputaina: (1995)
mā: Rahman, M. Shafiur
I whakaputaina: (1995)
Food Processing Technology.
mā: Summers, Travis
I whakaputaina: (2022)
mā: Summers, Travis
I whakaputaina: (2022)
Food product development: from concept to the marketplace
mā: Graf, Ernst, me ētahi atu.
I whakaputaina: (1991)
mā: Graf, Ernst, me ētahi atu.
I whakaputaina: (1991)
Food engineering laboratory manual
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)
Handbook of frozen food processing and packaging
I whakaputaina: (2012)
I whakaputaina: (2012)
Upgrading residues and by products for animals
mā: Huber, John T
I whakaputaina: (1981)
mā: Huber, John T
I whakaputaina: (1981)
Food and bioengineering - fundamental and industrial aspects
mā: Lawrence, Ben, me ētahi atu.
I whakaputaina: (1971)
mā: Lawrence, Ben, me ētahi atu.
I whakaputaina: (1971)
Handbook of food engineering practice
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)
Food science in developing countries: selection of unsolved problems
I whakaputaina: (1974)
I whakaputaina: (1974)
Food processings operations and scale up
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1991)
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1991)
Food plant sanitation
mā: Parker, Milton E., me ētahi atu.
I whakaputaina: (1962)
mā: Parker, Milton E., me ētahi atu.
I whakaputaina: (1962)
Engineering properties of foods
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1995)
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1995)
Elements of food engineering
mā: Parker, Milton E.
I whakaputaina: (1952)
mā: Parker, Milton E.
I whakaputaina: (1952)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)
mā: Fennema, Owen R
I whakaputaina: (1985)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)
mā: Fennema, Owen R
I whakaputaina: (1996)
Food product design: a computer-aided statistical approach
mā: Hu, Ruguo
I whakaputaina: (1999)
mā: Hu, Ruguo
I whakaputaina: (1999)
Transport properties of foods
mā: Saravacos, George D
I whakaputaina: (2001)
mā: Saravacos, George D
I whakaputaina: (2001)
Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)
mā: Yanniotis, Stravos
I whakaputaina: (2008)
Nonthermal preservation of foods
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1998)
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1998)
Handbook of frozen foods
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004)
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004)
Ngā tūemi rite
-
Creating new foods: the product developer's guide
mā: Earle, Mary, me ētahi atu.
I whakaputaina: (1999) -
New food product development: from concept to marketplace
mā: Fuller, Gordon W
I whakaputaina: (2004) -
Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
I whakaputaina: (2016) -
Functional foods
mā: Chadwick, Ruth
I whakaputaina: (2003) -
Engineering aspects of thermal food processing
mā: Simpson, Ricardo
I whakaputaina: (2009)