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Case studies in food product development

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Xehetasun bibliografikoak
Egile Nagusiak:	Earle, Mary (Egilea), Earle, Richard (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC Press 2008
Edizioa:	1a. ed
Saila:	Food Science, Technology and Nutrition
Gaiak:	Alimentos funcionales INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Creating new foods: the product developer's guide
nork: Earle, Mary, et al.
Argitaratua: (1999)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2004)

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Argitaratua: (2016)

Functional foods
nork: Chadwick, Ruth
Argitaratua: (2003)

Engineering aspects of thermal food processing
nork: Simpson, Ricardo
Argitaratua: (2009)

Técnica dietoterápica
nork: Longo, Elsa N., et al.
Argitaratua: (2001)

Manual de nutrición y metabolismo
nork: Bellido Guerrero, Diego, et al.
Argitaratua: (2006)

Alimentación hospitalaria
nork: Cuervo Zapatel, Marta, et al.
Argitaratua: (2003)

Krause Dietoterapia
nork: Mahan, L. Kathleen, et al.
Argitaratua: (2009)

Modern nutrition in health and disease: dietotherapy
nork: Goodhart, Robert S, et al.
Argitaratua: (1973)

Alimentos funcionales: una puerta al desarrollo alimentario del siglo XXI
Argitaratua: (2006)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)

Recetario papas nativas de Chiloé
nork: Manquián, Nimia, et al.
Argitaratua: (2008)

Functional foods and nutraceuticals in cancer prevention
nork: Watson, Ronald R
Argitaratua: (2003)

Functional properties of food macromelecules
nork: Hill, S. E, et al.
Argitaratua: (1998)

Science of processing marine food products
Argitaratua: (1992)

Accelerating new food product design and development
nork: Beckley, Jacqueline H, et al.
Argitaratua: (2007)

Fundamentals of new food product development
nork: Baker, Robert C, et al.
Argitaratua: (1988)

Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
nork: Earle, R. L
Argitaratua: (1988)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Food product development: from concept to the marketplace
nork: Graf, Ernst, et al.
Argitaratua: (1991)

Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)

Handbook of frozen food processing and packaging
Argitaratua: (2012)

Upgrading residues and by products for animals
nork: Huber, John T
Argitaratua: (1981)

Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Food science in developing countries: selection of unsolved problems
Argitaratua: (1974)

Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)

Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Elements of food engineering
nork: Parker, Milton E.
Argitaratua: (1952)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Food product design: a computer-aided statistical approach
nork: Hu, Ruguo
Argitaratua: (1999)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

Handbook of frozen foods
nork: Hui, Y. H, et al.
Argitaratua: (2004)