Case studies in food product development

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Bibliographic Details
Main Authors:	Earle, Mary (Author), Earle, Richard (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2008
Edition:	1a. ed
Series:	Food Science, Technology and Nutrition
Subjects:	Alimentos funcionales INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	613.222 EAR 2008
Copy 4724518	Available Place a Hold