Rheology of fluid and semisolid foods: principles and applications
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Springer
2007
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| Edition: | 2a. ed |
| Series: | Food Engineering
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 RAO 2007 |
|---|---|
| Copy 472464K | Available Place a Hold |