Rao, M. A. (2007). Rheology of fluid and semisolid foods: Principles and applications (2a. ed.). Springer.
Lua i Stíl Chicago (17ú heag.)Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2a. ed. Nueva York: Springer, 2007.
Lua MLA (9ú heag.)Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2a. ed. Springer, 2007.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.