APA(7版)引用形式

Rao, M. A. (2007). Rheology of fluid and semisolid foods: Principles and applications (2a. ed.). Springer.

Chicagoスタイル(17版)引用形式

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2a. ed. Nueva York: Springer, 2007.

MLA(9版)引用形式

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2a. ed. Springer, 2007.

警告: この引用は必ずしも正確ではありません.