Rao, M. A. (2007). Rheology of fluid and semisolid foods: Principles and applications (2a. ed.). Springer.
Chicago-čujuhus (17. p.)Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2a. ed. Nueva York: Springer, 2007.
MLA-čujuhus (9. p.)Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2a. ed. Springer, 2007.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.