APA (7. basım) Alıntı

Rao, M. A. (2007). Rheology of fluid and semisolid foods: Principles and applications (2a. ed.). Springer.

Chicago Style (17. basım) Atıf

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2a. ed. Nueva York: Springer, 2007.

MLA (9th ed.) Atıf

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2a. ed. Springer, 2007.