Rheology of fluid and semisolid foods: principles and applications
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Nueva York
Springer
2007
|
| Eagrán: | 2a. ed |
| Sraith: | Food Engineering
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
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| 020 | |a 9780387709307 | ||
| 082 | 0 | 4 | |a 664.02 |b RAO |2 21 |
| 100 | 0 | |a Rao, M. Anandha |e author |9 553414 | |
| 245 | 1 | 0 | |a Rheology of fluid and semisolid foods: principles and applications |
| 250 | |a 2a. ed | ||
| 300 | |a 481 p | ||
| 942 | |c BK | ||
| 945 | |d 20101007 00:00:00 |a mfarfan | ||
| 260 | |a Nueva York |b Springer |c 2007 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 553415 | |
| 650 | 0 | |a Conservación de los alimentos |9 259337 | |
| 650 | 7 | |a PROCESAMIENTO INDUSTRIAL |2 CL-VaPUC |9 407649 | |
| 583 | |a last modification |c 20101007 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Engineering | |
| 999 | |c 342964 |d 342962 | ||
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