Rheology of fluid and semisolid foods: principles and applications
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Springer
2007
|
| Edició: | 2a. ed |
| Col·lecció: | Food Engineering
|
| Matèries: | |
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