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Rheology of fluid and semisolid foods: principles and applications

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Xehetasun bibliografikoak
Egile nagusia:	Rao, M. Anandha (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Springer 2007
Edizioa:	2a. ed
Saila:	Food Engineering
Gaiak:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos PROCESAMIENTO INDUSTRIAL
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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Rheology of fluid and semisolid foods: principles and aplications
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