Rheology of fluid and semisolid foods: principles and applications

समान संसाधन

• Rheology of fluid and semisolid foods: principles and applications
  द्वारा: Rao, M. Anandha
  प्रकाशित: (2007)
• Rheology of fluid and semisolid foods: principles and aplications
  द्वारा: Rao, M. Anhandha
  प्रकाशित: (1999)
• Food Processing Technology. Principles and Practice.
  द्वारा: Fellows, Peter J.
  प्रकाशित: (2017)
• Thermal Food Processing. New Technologies and Quality Issues
  प्रकाशित: (2012)
• Food engineering and process applications
  द्वारा: Le Maguer, Marc, और अन्य
  प्रकाशित: (1986)