Rheology of fluid and semisolid foods: principles and applications

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Rao, M. Anandha (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Springer 2007
Putanga:2a. ed
Rangatū:Food Engineering
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
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Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.02 RAO 2007
Tārua 472464K Wātea Whakarite puringa