Methods of analysis of food components and additives
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
Taylor and Francis Group
2005
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| Series: | Chemical and Functional Properties of Food Components Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.06 OTL 2005 |
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| Copy 472951K | Available Place a Hold |