Ötles, S. (2005). Methods of analysis of food components and additives. Taylor and Francis Group.
Cita Chicago (17th ed.)Ötles, Semih. Methods of Analysis of Food Components and Additives. Boca Ratón: Taylor and Francis Group, 2005.
Cita MLA (9th ed.)Ötles, Semih. Methods of Analysis of Food Components and Additives. Taylor and Francis Group, 2005.
Atenció: Aquestes cites poden no estar 100% correctes.