Ötles, S. (2005). Methods of analysis of food components and additives. Taylor and Francis Group.
Chicago Style (17th ed.) CitationÖtles, Semih. Methods of Analysis of Food Components and Additives. Boca Ratón: Taylor and Francis Group, 2005.
MLA (9th ed.) CitationÖtles, Semih. Methods of Analysis of Food Components and Additives. Taylor and Francis Group, 2005.
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