Ötles, S. (2005). Methods of analysis of food components and additives. Taylor and Francis Group.
Citación estilo ChicagoÖtles, Semih. Methods of Analysis of Food Components and Additives. Boca Ratón: Taylor and Francis Group, 2005.
Cita MLAÖtles, Semih. Methods of Analysis of Food Components and Additives. Taylor and Francis Group, 2005.
Warning: These citations may not always be 100% accurate.