Methods of analysis of food components and additives

समान संसाधन

• Food antioxidants: technological, toxicological, and health perspectives
  द्वारा: Madhavi, D. L., और अन्य
  प्रकाशित: (1996)
• Food additives tables
  द्वारा: Fondu, M, और अन्य
  प्रकाशित: (1982)
• Methods in food analysis: physical, chemical and instrumental methods of analysis
  द्वारा: Joslyn, Maynard A
  प्रकाशित: (1970)
• Analytical methods for foods additives
  द्वारा: Wood, Roger, और अन्य
  प्रकाशित: (2004)
• Food additives analytical manual
  प्रकाशित: (1973)