Methods of analysis of food components and additives

類似資料

• Food antioxidants: technological, toxicological, and health perspectives
  著者:: Madhavi, D. L., 等
  出版事項: (1996)
• Food additives tables
  著者:: Fondu, M, 等
  出版事項: (1982)
• Methods in food analysis: physical, chemical and instrumental methods of analysis
  著者:: Joslyn, Maynard A
  出版事項: (1970)
• Analytical methods for foods additives
  著者:: Wood, Roger, 等
  出版事項: (2004)
• Food additives analytical manual
  出版事項: (1973)