Methods of analysis of food components and additives
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Boca Ratón
Taylor and Francis Group
2005
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| Ráidu: | Chemical and Functional Properties of Food Components Series
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| Fáttát: | |
| Fáddágilkorat: |
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Biblioteca de Alimentos - Colección General
| Hildobáiki: |
664.06 OTL 2005 |
|---|---|
| Njađus 472951K | Oažžumis Daga várrema |